What are the responsibilities and job description for the Cook 1 position at TableOne Hospitality?
TableOne Overview
TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group. With a mission to pass on these proprietary opportunities and learnings, the team is committed to platforming culinary and beverage talent by incubating their visions through continuous resources and access.
Location
TableOne - Izakaya - Romer House, Waikiki HI
Overview
The Line Cook is responsible for preparing all mise-en-place for station and working service. They are responsible for all vegetable accompaniments for protein dishes, for the speed, accuracy & temperature for all protein dishes and operate effectively as part of a team. They communicate clearly, ensure smooth service operations and quality service.
Responsibilities
- Act with integrity, honesty and knowledge that promote the culture, values of TableOne Hospitality
- Maintains clean and organized workstations that are cohesive with the restaurant’s philosophy, culture, and standards of excellence.
- Operates within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
- Understands completely all programs, procedures, standards, specifications, guidelines and training programs.
- Displays consistent attention to detail and follow through of all restaurant policies.
Qualifications
- 1-2 years of kitchen preparation and cooking in an upscale restaurant.
- Ability to communicate effectively with management and staff.
- Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc.
- Sophisticated protein cooking.
- Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
