What are the responsibilities and job description for the Food Runner - Hiring Immediately position at TableOne Hospitality?
Food Runner
16 / hr tips ($700-$900 weekly)
Position Overview :
The Runner is responsible for maintaining the smooth flow of service in the dining room, overseeing expo stations, and delivering food and beverages to guests. This role plays a vital part in creating memorable dining experiences. The ideal candidate is passionate about hospitality, detail-oriented, and works well in a team.
General Requirements :
- Assemble a variety of dishes and beverages accurately and with presentation standards.
- Set up and maintain the expo area, ensuring cleanliness, organization, and adequate stock.
- Break down and clean the expo area nightly, following sanitation guidelines.
- Communicate effectively with kitchen and front-of-house staff for seamless order delivery.
- Adhere to company policies, procedures, and food safety guidelines.
- Assist with additional tasks, including table bussing and restocking supplies.
- Maintain a professional appearance as per the restaurant's dress code.
- Attend and participate in team meetings and training sessions.
Qualifications :
Note : This job description does not encompass all responsibilities of the position.
Salary : $700 - $900
