What are the responsibilities and job description for the Cook Line Worker position at Taco Bell - Ashwaubenon?
Role Summary
Taco Bell - Ashwaubenon is looking for a reliable and efficient Kitchen Station Coordinator to oversee the preparation and presentation of menu items.
Main Duties
- Prepare and cook menu items according to exact recipe specifications.
- Ensure adherence to food safety and workplace sanitation requirements.
- Coordinate with the culinary management team to meet daily productivity standards.
- Set up and maintain a clean and organized workstation.
- Communicate effectively with colleagues and management to ensure smooth service.
Essential Skills
- Ability to work accurately and efficiently in a fast-paced environment.
- Strong communication and teamwork skills.
- Physical ability to stand for extended periods and lift up to 50 pounds.
- Basic knowledge of food safety and sanitation procedures.
