What are the responsibilities and job description for the Culinary Station Attendant position at Taco Bell - Ashwaubenon?
Restaurant Line Cook Job Description:
We are seeking a qualified Restaurant Line Cook to join our team at Taco Bell - Ashwaubenon. As a Restaurant Line Cook, you will be responsible for preparing and cooking menu items to exact recipe specifications in a safe and sanitary environment.
Responsibilities:
- Prepare and cook menu items according to recipes and presentation standards
- Maintain a clean and organized workspace, including proper cleaning of equipment and utensils
- Adhere to all food safety and workplace sanitation requirements
- Work effectively as part of a team to meet production goals and deadlines
Requirements:
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe/menu item production procedures
- Physical stamina to stand working for up to 10 hours
- Ability to handle stressful situations in a positive and supportive manner
