Line Kitchen Staff - Culinary Prep Worker

Responsibilities
- Prepare food items as ordered
- Exercise food safety and kitchen sanitation practices
- Weigh, measure, and mix ingredients according to recipes
- Properly prepare meat, fish, vegetables, and other ingredients
- Stay ahead of orders by anticipating demand throughout shift
- Maintain cleanliness and working order of work area, tools, equipment, and supplies
- Prepare and maintain the line and par levels as required by the current menu
- Keep walk-in cooler/freezer organized
- May assist with inventory temp logs and waste logs