What are the responsibilities and job description for the Cleveland Restaurant Manager Role position at Taco Bell - Cleveland?
Key Responsibilities:
- Team Leadership: Build, manage, and lead a team of employees to ensure seamless restaurant operations.
- Maintenance and Repair: Maintain all equipment and address any issues promptly to prevent downtime.
- Interdepartmental Relationships: Develop strong relationships with other departments to foster collaboration and achieve common goals.
- Guest Satisfaction: Deliver exceptional guest service by ensuring prompt and courteous interactions.
- Quality Control: Ensure that food quality meets our high standards through regular monitoring and feedback.
- Employee Management: Manage staff vacation requests and absences to minimize disruption to operations.
