What are the responsibilities and job description for the Restaurant Leader position at Taco Bell - Cleveland?
The ideal candidate is experienced in managing a team, dependable, reliable, and responsible. Key responsibilities include building, training, and leading a team to ensure overall operation of the restaurant and achieving guest satisfaction.
Key Responsibilities:
- Building, training & leading a team
- Overall operation of the restaurant
- Achieving guest satisfaction
The Restaurant General Manager will be responsible for ensuring the highest standards of food quality, managing equipment, and maintaining close relationships with other departments. Flexibility and adaptability are key traits required for this role.
The successful candidate will have experience in managing staff vacation time and absences, as well as being professional in all circumstances.
