What are the responsibilities and job description for the Culinary Business Operations Coordinator position at Taco Bell - College Ave?
Taco Bell - College Ave: A leader in the quick-service industry, we are committed to providing our customers with delicious food and excellent service. Our restaurant is a dynamic and fast-paced environment that requires a high level of energy and motivation.
The Role: As a Restaurant Supervisor, you will be responsible for leading your team to achieve exceptional customer satisfaction, quality service, and compliance with store policies while meeting or exceeding financial goals. You will also be responsible for supervising team members, monitoring the service of guests, and assisting the manager in establishing and monitoring sidework duty completion.
We Offer: A competitive compensation package, opportunities for growth and development, and a dynamic and supportive work environment.
