What are the responsibilities and job description for the Restaurant Supervisor position at Taco Bell - Dougherty Ferry?
About Us
Taco Bell - Dougherty Ferry is a dynamic team seeking a skilled Restaurant Supervisor to join our St. Louis, MO location.
Job Summary
A Restaurant Supervisor at Taco Bell - Dougherty Ferry will lead by example, inspiring their team to achieve exceptional results and deliver outstanding customer experiences.
Main Responsibilities
- Team Leadership: Monitor team members to ensure they follow all service standards and provide guidance to help them meet their goals.
- Guest Experience: Supervise the service of guests, paying close attention to signals from those in need of assistance.
- Operational Excellence: Assist the manager in establishing and monitoring sidework duty completion, ensuring the restaurant runs smoothly.
- Communication: Prepare daily communication sheets for the previous and upcoming shifts, and communicate clearly with staff through verbal and written instructions.
- Housekeeping: Check the restaurant for cleanliness and set up tables properly.
- Availability: Comply with attendance rules and be available to work on a regular basis.
- Additional Duties: Perform any other job-related tasks as assigned.
Requirements
To succeed in this role, you should have effective verbal and written communication skills, be able to work well under pressure, and possess a strong passion for delivering exceptional customer experiences.
Join Our Team
If you are a motivated and detail-oriented individual who thrives in a fast-paced environment, we encourage you to apply today. We can't wait to meet you!
