What are the responsibilities and job description for the Taco Bell Crew Team Member position at Taco Bell - Eden Prairie?
Job Description
Taco Bell - Eden Prairie is seeking a full-time or part-time crew member to join our team in Eden Prairie, Minnesota. As a key member of our crew, you will have the opportunity to work in various roles within our restaurant, including greeting guests and providing exceptional customer service.
We are looking for individuals who are friendly, enthusiastic, and have excellent communication skills. You should be comfortable working in a fast-paced environment and be able to multitask with ease. In addition, you must be reliable, punctual, and committed to maintaining a high level of cleanliness and organization throughout the restaurant.
Responsibilities:
- Maintain a clean and safe environment for guests and team members
- Greet guests and provide prompt, courteous service
- Prepare and cook menu items to order
- Manage cash register and process transactions accurately
- Work effectively as part of a team to achieve sales goals and exceed guest expectations
Requirements:
- Availability to work varying shifts, including evenings, weekends, and holidays
- High school diploma or equivalent required; previous food service experience preferred
- Ability to lift up to 50 pounds and stand for long periods of time
- Excellent communication and teamwork skills
Taco Bell - Eden Prairie is seeking a full-time or part-time crew member to join our team in Eden Prairie, Minnesota. As a key member of our crew, you will have the opportunity to work in various roles within our restaurant, including greeting guests and providing exceptional customer service.
We are looking for individuals who are friendly, enthusiastic, and have excellent communication skills. You should be comfortable working in a fast-paced environment and be able to multitask with ease. In addition, you must be reliable, punctual, and committed to maintaining a high level of cleanliness and organization throughout the restaurant.
Responsibilities:
- Maintain a clean and safe environment for guests and team members
- Greet guests and provide prompt, courteous service
- Prepare and cook menu items to order
- Manage cash register and process transactions accurately
- Work effectively as part of a team to achieve sales goals and exceed guest expectations
Requirements:
- Availability to work varying shifts, including evenings, weekends, and holidays
- High school diploma or equivalent required; previous food service experience preferred
- Ability to lift up to 50 pounds and stand for long periods of time
- Excellent communication and teamwork skills
