Restaurant Supervisor

Restaurant Supervisor

A Restaurant Supervisor is responsible for leading their team to achieve their goals and provide quality service to customers.

Main Responsibilities:

• Monitor team members to ensure adherence to service standards.
• Supervise the service of guests, responding promptly to signals from those in need of assistance.
• Collaborate with the manager to establish and track sidework duty completion.
• Review daily communication sheets from previous shifts and prepare ones for the following shift.
• Maintain a clean restaurant environment, including checking tables for cleanliness and proper setup.
• Communicate effectively through verbal and written instructions to provide clear direction to staff.
• Adhere to attendance rules and be available to work regularly.

This role requires effective verbal and written communication skills, as well as the ability to perform other job-related duties as assigned.