What are the responsibilities and job description for the Restaurant Supervisor position at Taco Bell - Fenton?
Job Summary:
A Restaurant Supervisor at Taco Bell - Fenton leads their team to achieve goals, assisting in planning and management to ensure customer satisfaction, quality service, compliance with store policies, and financial success.
Key Responsibilities:
- Team Oversight: Monitor team members to follow all service standards.
- Guest Service: Supervise the service of guests, being attentive to signals from those in need of service.
- Sidework Management: Assist the manager in establishing and monitoring sidework duty completion.
- Daily Communication: Read daily communication sheets from previous shifts and prepare ones for the following shift.
- Cleanliness and Setup: Check the restaurant for cleanliness and set up tables properly.
- Clear Direction: Communicate clearly to staff through verbal and written instructions.
- Attendance and Availability: Comply with attendance rules and be available to work regularly.
- Additional Duties: Perform any other job-related tasks as assigned.
Taco Bell - Fenton is currently hiring a full-time or part-time Restaurant Supervisor. If you are interested in this role, please apply today.
