What are the responsibilities and job description for the Team Leader position at Taco Bell - Fenton?
Job Description:
Taco Bell - Fenton is currently hiring a full time or part time Restaurant Supervisor for our location. A Restaurant Supervisor should not only supervise their team but lead it to achieve its goals.
A Restaurant Supervisor will assist in the planning and management at Taco Bell - Fenton in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting financial goals. Applicants for this role should have effective verbal and written communication skills.
Key Responsibilities:
- Monitor team members to follow all service standards.
- Supervise service of guests, being watchful of signals from guests in need of service.
- Assist manager to establish and monitor sidework duty completion.
- Read daily communication sheets from previous shift and prepare one for the following shift.
- Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.
- Communicate both verbally and in writing to provide clear direction to staff.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job related duties as assigned.
Taco Bell - Fenton is currently hiring a full time or part time Restaurant Supervisor for our location. A Restaurant Supervisor should not only supervise their team but lead it to achieve its goals.
A Restaurant Supervisor will assist in the planning and management at Taco Bell - Fenton in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting financial goals. Applicants for this role should have effective verbal and written communication skills.
Key Responsibilities:
- Monitor team members to follow all service standards.
- Supervise service of guests, being watchful of signals from guests in need of service.
- Assist manager to establish and monitor sidework duty completion.
- Read daily communication sheets from previous shift and prepare one for the following shift.
- Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.
- Communicate both verbally and in writing to provide clear direction to staff.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job related duties as assigned.
