What are the responsibilities and job description for the Hospitality Professional position at Taco Bell Greenville?
- Key Responsibilities:
- -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster, and utility work areas.
- -Anticipate kitchen member needs by constantly evaluating the environment and responding to cues as necessary.
- -Assist with receiving delivery of product on behalf of our restaurant team.
**Required Skills and Qualifications:**
To succeed in this role, you should possess excellent communication skills, be able to work effectively in a team environment, and have a positive attitude towards customers and colleagues.
