What are the responsibilities and job description for the High Ridge Location Manager position at Taco Bell - High Ridge?
Taco Bell - High Ridge is currently hiring a full-time or part-time Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for supervising service staff, monitoring team members to follow service standards, and assisting in the planning and management of Taco Bell - High Ridge. You will also be responsible for communicating effectively with team members, managing inventory, and controlling costs to maximize profitability.
Key Responsibilities:
- Supervise service staff, monitoring their performance and providing coaching and feedback to improve their skills and knowledge.
- Assist the manager in establishing and monitoring sidework duty completion, maintaining a clean and organized restaurant environment.
- Read daily communication sheets from previous shifts and prepare one for the following shift, ensuring seamless communication among team members.
- Check the restaurant for cleanliness and set up, ensuring that tables are properly arranged and maintained.
- Communicate effectively both verbally and in writing to provide clear direction to staff, fostering a positive and productive work environment.
- Comply with attendance rules and be available to work on a regular basis, demonstrating flexibility and commitment to the team's success.
We offer a competitive compensation package, opportunities for professional growth and development, and a dynamic and supportive work environment. If you are a motivated and dedicated individual who shares our passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
