What are the responsibilities and job description for the Restaurant Management Position position at Taco Bell - Highway 10?
**Job Description:** We are seeking a Restaurant Management Position at Taco Bell - Highway 10 in Stevens Point, WI. As a key member of our management team, you will be responsible for assisting the General Manager in managing the day-to-day operations of the store, including staff supervision, inventory management, and customer service.
The ideal candidate will have previous experience in restaurant management or a related field, with a strong track record of leadership and team management. You will be responsible for ensuring compliance with all Federal, State, and local laws and ethical business practices.
As a Restaurant Management Position holder, you will also be involved in the selection, orientation, and training of crew members. Your excellent communication and interpersonal skills will enable you to build strong relationships with your team and drive success in our fast-paced environment.
Responsibilities:
- Assist the General Manager in managing store operations, including staff supervision, inventory management, and customer service.
- Ensure compliance with all Federal, State, and local laws and ethical business practices.
- Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
- Provide coaching and feedback to crew members to improve performance and achieve goals.
- Conduct regular meetings with the team to discuss progress, address concerns, and set priorities.
