What are the responsibilities and job description for the Restaurant Manager position at Taco Bell - Lake Saint Louis?
Taco Bell - Lake Saint Louis is hiring a Restaurant Supervisor to lead our team and achieve customer satisfaction, quality service, and financial goals. A successful candidate will supervise their team, assist in planning and management, and communicate effectively with staff and guests.
Key Responsibilities
- Monitor team members to follow all service standards.
- Supervise the service of guests, being watchful of signals from guests in need of service.
- Assist the manager to establish and monitor sidework duty completion.
- Read daily communication sheets from previous shifts and prepare one for the following shift.
- Check the restaurant for cleanliness and set up tables for service.
- Communicate both verbally and in writing to provide clear direction to staff.
- Comply with attendance rules and be available to work on a regular basis.
