What are the responsibilities and job description for the Food Service Team Lead position at Taco Bell - Little Chute?
Join Our Team:
Taco Bell - Little Chute is seeking a friendly and enthusiastic individual to join our team as a crew member. In this role, you will have the opportunity to work in a variety of positions, including front-of-house and back-of-house roles. You will be responsible for greeting guests, taking orders, operating the point-of-sale system, and maintaining a clean and organized workspace.
About the Position:
This is an exciting opportunity to join a dynamic and growing business that offers a range of opportunities for career growth and development. As a crew member, you will be part of a team that is passionate about delivering exceptional customer experiences and building strong relationships with our community.
Responsibilities:
- Greet guests and provide excellent customer service
- Operate the point-of-sale system and process transactions accurately and efficiently
- Maintain a clean and organized workspace, including the dining area, kitchen, and restrooms
- Assist with receiving deliveries and stocking supplies as needed
What We're Looking For:
- Excellent communication and interpersonal skills
- Ability to work well under pressure and maintain a positive attitude in a fast-paced environment
- Previous experience in the food service industry is an asset, but not required
Taco Bell - Little Chute is seeking a friendly and enthusiastic individual to join our team as a crew member. In this role, you will have the opportunity to work in a variety of positions, including front-of-house and back-of-house roles. You will be responsible for greeting guests, taking orders, operating the point-of-sale system, and maintaining a clean and organized workspace.
About the Position:
This is an exciting opportunity to join a dynamic and growing business that offers a range of opportunities for career growth and development. As a crew member, you will be part of a team that is passionate about delivering exceptional customer experiences and building strong relationships with our community.
Responsibilities:
- Greet guests and provide excellent customer service
- Operate the point-of-sale system and process transactions accurately and efficiently
- Maintain a clean and organized workspace, including the dining area, kitchen, and restrooms
- Assist with receiving deliveries and stocking supplies as needed
What We're Looking For:
- Excellent communication and interpersonal skills
- Ability to work well under pressure and maintain a positive attitude in a fast-paced environment
- Previous experience in the food service industry is an asset, but not required
