What are the responsibilities and job description for the Supervisor of Operations position at Taco Bell - Little Chute?
Taco Bell - Little Chute is committed to providing an exceptional dining experience for our guests. As a Restaurant Supervisor, you will play a critical role in achieving this goal by leading our team to deliver outstanding service and quality food.
Company Overview
We are a fast-food restaurant that prides ourselves on serving delicious Mexican-inspired food in a fun and welcoming atmosphere. Our team members work together to create a positive and energetic work environment that is focused on delivering great results and having fun while doing it.
Job Responsibilities
The Restaurant Supervisor will be responsible for:
- Scheduling and managing a team of team members to ensure that all shifts are covered.
- Assisting the manager in developing and implementing operational plans to achieve business objectives.
- Maintaining accurate records of sales, inventory, and other relevant data to inform business decisions.
- Providing coaching and feedback to team members to improve performance and ensure compliance with company policies.
Requirements
To succeed as a Restaurant Supervisor, you will need to possess strong leadership and communication skills, be able to work effectively in a fast-paced environment, and have a strong commitment to delivering exceptional customer service. We are looking for a motivated and results-driven individual who is passionate about food, people, and providing an unforgettable guest experience.
