What are the responsibilities and job description for the Taco Bell Team Member position at Taco Bell - Little Chute?
The role of a Restaurant Staff team member at Taco Bell - Little Chute involves delivering exceptional customer service and upholding standards of hospitality. This position requires effective communication with management, adherence to safety procedures, and maintenance of a clean working environment.
Key Responsibilities:
- Communicate scheduling issues, customer service problems, and equipment malfunctions to management in a timely manner.
- Fully comply with safety protocols, including personal safety, equipment usage, and food handling and storage.
- Maintain product quality by stocking, preparing, and displaying items according to company standards.
- Clean customer service areas as directed by the manager on duty, encompassing landscaping, dining areas, condiment stations, restrooms, and food production units.
- Demonstrate responsible use of company assets and adhere to cash handling policies.
- Contribute to team success through effective communication and adaptability.
A successful candidate will have a strong work ethic, ability to learn, and demonstrated teamwork skills. While a high school diploma or equivalent is preferred, it is not mandatory for this position.
