What are the responsibilities and job description for the Restaurant Staff position at Taco Bell - Mormon Coulee Ct.?
Job Summary
The Taco Bell Restaurant Staff team member is responsible for providing exceptional customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
Key Responsibilities
- Communication: Effectively communicate with management regarding scheduling issues, customer service problems, and equipment malfunctions.
- Safety and Maintenance: Follow all safety procedures and guidelines, including personal safety, equipment use, and food handling and storage.
- Product Preparation: Ensure all products are stocked, maintained, and prepared according to company quality standards.
- Cleanliness: Maintain a clean, safe working environment.
- Customer Service Areas: Clean the customer service areas by following proper procedures, including outside landscaping, building entrances, dining room tables, condiment stations, restrooms, and food production and storage units.
- Fiscal Responsibility: Demonstrate ability to be fiscally responsible with all company assets.
- Teamwork: Demonstrate ability to be a "team player" by contributing to the team's success and communicating effectively with other Customer Service Representatives.
- Additional Responsibilities: Assume additional responsibilities as assigned.
Requirements
- Education: High school diploma or equivalent preferred but not required.
- Work Ethic: Strong work ethic and willingness to learn.
- Teamwork: Demonstrated ability to work in a team environment.
