What are the responsibilities and job description for the Food Service Supervisor position at Taco Bell - Old Bardstown?
Job Summary:
We're seeking a skilled Restaurant Supervisor to join our team at Taco Bell - Old Bardstown. As a Restaurant Supervisor, you will be responsible for overseeing daily operations, leading a team, and ensuring exceptional customer experiences. If you're a motivated and results-driven individual with excellent leadership skills, we encourage you to apply.
Key Responsibilities:
- Supervise team members to ensure adherence to service standards.
- Monitor guest service and respond promptly to signals from guests requiring assistance.
- Collaborate with managers to establish and maintain sidework duty completion schedules.
- Prepare daily communication sheets and review them with team members.
- Maintain a clean and organized restaurant environment, including tables and amenities.
- Develop and communicate clear expectations to team members through effective verbal and written communication.
- Comply with attendance policies and be available to work a variety of shifts.
Required Skills:
- Proven leadership abilities and experience in supervising a team.
- Strong communication and interpersonal skills.
- Ability to prioritize tasks and manage multiple responsibilities efficiently.
We're seeking a skilled Restaurant Supervisor to join our team at Taco Bell - Old Bardstown. As a Restaurant Supervisor, you will be responsible for overseeing daily operations, leading a team, and ensuring exceptional customer experiences. If you're a motivated and results-driven individual with excellent leadership skills, we encourage you to apply.
Key Responsibilities:
- Supervise team members to ensure adherence to service standards.
- Monitor guest service and respond promptly to signals from guests requiring assistance.
- Collaborate with managers to establish and maintain sidework duty completion schedules.
- Prepare daily communication sheets and review them with team members.
- Maintain a clean and organized restaurant environment, including tables and amenities.
- Develop and communicate clear expectations to team members through effective verbal and written communication.
- Comply with attendance policies and be available to work a variety of shifts.
Required Skills:
- Proven leadership abilities and experience in supervising a team.
- Strong communication and interpersonal skills.
- Ability to prioritize tasks and manage multiple responsibilities efficiently.
