What are the responsibilities and job description for the Restaurant Supervisor position at Taco Bell - Old Bardstown?
Restaurant Supervisor
A Restaurant Supervisor at Taco Bell leads their team to achieve goals by planning and managing daily operations, ensuring customer satisfaction, quality service, and compliance with store policies while meeting financial objectives.
Key Responsibilities:
- Team Supervision: Monitor team members to follow service standards and maintain a clean restaurant environment.
- Guest Service: Supervise the service of guests, respond to signals from guests in need of service, and ensure timely resolution of issues.
- Sidework Duty: Assist managers in establishing and monitoring sidework duty completion to maintain efficiency.
- Communication: Read daily communication sheets, prepare reports for the next shift, and communicate clearly with staff through verbal and written instructions.
- Attendance: Comply with attendance rules and be available to work on a regular basis.
- Ongoing Duties: Perform any other job-related duties as assigned by management.
