What are the responsibilities and job description for the Restaurant Cook position at Taco Bell - Westville?
Job Summary:
We are seeking a skilled Restaurant Cook to join our team at Taco Bell - Westville in Indiana. This full-time or part-time position involves food preparation that meets hospitality and service standards, requiring the ability to prepare all foods within quantity and deadline requirements.
Key Responsibilities:
- Prepare food items according to menu recipes and special dietary or nutritional restrictions.
- Determine food and supplies needed to maintain kitchen operations during service.
- Ensure proper health procedures are followed, adhering to high standards of appearance, cleanliness, hygiene, and health.
Requirements:
- Prior experience as a cook, line cook, prep cook, sous chef, or back-of-house staff member is beneficial.
- A high school diploma or equivalent is preferred but not mandatory.
- Fitness for Food Handlers certification or willingness to obtain it.
- A strong work ethic and willingness to learn are essential for success in this role.
About Us:
Taco Bell - Westville values a culture of teamwork, dedication, and continuous learning. If you're passionate about delivering exceptional customer experiences and have a drive to succeed, we encourage you to apply for this exciting opportunity.
