What are the responsibilities and job description for the Assistant General Manager position at Taco Bell?
Job Summary
The Taco Bell Assistant General Manager is responsible for supporting the Restaurant General Manager in running great work shifts and meeting Taco Bell standards. This includes taking ownership and responsibility to solve problems with a smile, seeking help when needed, and guiding others.
Key Responsibilities:
- Ensure Team Members and Shift Managers complete all assigned duties
- Manage inventory and maintain financial accountability
- Serve safe, quality food in a friendly manner
- Ensure the restaurant is a safe place for employees and customers
Requirements and Qualifications
- High School Diploma or GED; College or University Degree preferred
- 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility
- Basic personal computer literacy
- Internal promotion from Shift Manager position strongly preferred
- Must be at least 18 years old
- Pass background check criteria and drug test
- Have reliable transportation
- Basic business math and accounting skills
- Strong analytical/decision-making skills
- Able to perform physical tasks such as sweeping and mopping floors, dusting shelves, lifting and carrying trash containers, and cleaning the parking lot and grounds
Work Environment
The Taco Bell Assistant General Manager will work in a fast-paced restaurant environment, standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.
