What are the responsibilities and job description for the Line Cook position at Taco Bell?
Job Description
The Line Cook plays a crucial role in ensuring guest satisfaction, making it an essential position for someone who thrives in a fast-paced environment.
Why You'll Love Working with Us
- We offer free meals during your shift
- Flexible scheduling to suit your needs
- A fun and dynamic work environment
- Paid training to help you grow professionally
- Opportunities for advancement within the company
- A competitive salary that reflects your value
- A GED/Scholarship program to support your personal growth
- A retail discount program to save money at other stores
- A referral program available at most locations (ask for details)
- Early access to new menu items before they're released
Your Key Responsibilities
- Greet guests warmly and engage them in conversation
- Take orders accurately and process payments efficiently
- Maintain a safe and clean environment for guests and colleagues alike
- Work effectively with our delivery partners
- Clean facilities by completing tasks such as wiping tables, washing dishes, and sweeping/mopping floors
Chef/Cook Responsibilities
- Answer questions about menu items and promotions
- Prepare ingredients and menu items according to our recipes
- Restock products and workstations to ensure a smooth operation
- Operate kitchen equipment such as ovens, fryers, grills, and more
- Maintain a clean workspace by completing tasks like wiping down stations, cleaning equipment, washing dishes, and sweeping/mopping floors
Requirements
- You must be at least 16 years old and have no prior experience required
- You need reliable transportation to get to work on time
- You should be able to read and understand safety rules, instructions, and procedures
- You will be standing for long periods of time
- You may need to lift up to 50 pounds with assistance
- You are expected to maintain a positive attitude and interact well with coworkers and guests
