What are the responsibilities and job description for the Quick Service Restaurant Manager position at Taco Bell?
General Manager - Restaurant Operations
About the Opportunity:
We are seeking an experienced Restaurant General Manager to lead our Taco Bell location and drive sales growth, profitability, and customer satisfaction while adhering to company policies and standards.
- Performance Management:
- Develops and implements performance improvement plans to enhance team member skills and knowledge.
- Conducts regular performance evaluations to assess employee progress and provide constructive feedback.
- Store Operations:
- Ensures seamless execution of company initiatives, such as new product launches and promotions.
- Monitors and maintains high-quality store appearance, cleanliness, and organization.
- Customer Satisfaction:
- Creates and implements strategies to increase customer loyalty and retention.
- Reviews customer feedback and makes data-driven decisions to improve the customer experience.
Requirements:
- Bachelor's degree in business, hospitality, or a related field preferred.
- Minimum 2-4 years of management experience in the quick service restaurant industry or retail environment.
- Proven track record of achieving sales growth, improving profitability, and delivering exceptional customer experiences.
- Strong leadership, communication, and interpersonal skills to motivate and develop high-performing teams.
- Basic computer literacy and proficiency in relevant software applications.
