What are the responsibilities and job description for the Restaurant Manager position at Taco Bell?
Company Overview
Taco Bell is a fast-food restaurant chain that offers a wide variety of Mexican-inspired food items. We are currently hiring a full-time or part-time Restaurant Supervisor for our location.
Job Description
A Restaurant Supervisor should not only supervise their team but lead it to achieve its goals. This involves assisting in the planning and management at Taco Bell in order to achieve customer satisfaction, quality service, and compliance with store policies, all while meeting and/or exceeding financial goals.
Responsibilities
- Monitoring Team Members
- Supervising Service
- Establishing Sidework Duties
- Communication
- Availability
Monitor team members to ensure they follow all service standards.
Supervise the service of guests, being watchful of signals from guests in need of service.
Communicate both verbally and in writing to provide clear direction to staff.
Comply with attendance rules and be available to work on a regular basis.
Required Skills and Qualifications
Applicants for this role should have effective verbal and written communication skills.
Benefits
Thanks for your interest in this role. We hope to meet you soon.
