What are the responsibilities and job description for the Restaurant Operations Director position at Taco Bell?
Job Overview:
Taco Bell is seeking a seasoned professional to serve as the Restaurant General Manager. This role will be responsible for overseeing the entire restaurant operation, including team management and business development.
Key Responsibilities:
- Develop and implement effective strategies to drive sales growth and improve customer satisfaction
- Recruit, train, and develop high-performing teams that consistently deliver exceptional results
- Maintain accurate financial records and make informed decisions to optimize restaurant profitability
- Foster a positive work environment and promote a culture of excellence among team members
Requirements:
The ideal candidate will possess excellent leadership and communication skills, with a proven track record of success in a fast-paced restaurant environment. Estimated salary: $55,000 - $65,000 per year, depending on location and experience.
Salary : $55,000 - $65,000
