What are the responsibilities and job description for the Restaurant Operations Manager position at Taco Bell?
Company Overview:
We are a fast-paced and dynamic organization, committed to delivering exceptional customer experiences. Our mission is to provide high-quality food and services that exceed our customers' expectations.
Job Description:
The ideal candidate will be responsible for managing daily restaurant operations, ensuring consistent customer satisfaction, and driving sales and profitability. As a key leader, you will work closely with the Restaurant General Manager to develop and execute strategies to improve performance, manage financial controls, and lead a high-performing team.
Required Skills and Qualifications:
- Previous management experience in a fast-paced environment
- Strong analytical and decision-making skills
- Excellent communication and interpersonal skills
- A proven track record of success in similar roles
Benefits:
- Competitive pay
- Up to 4 weeks of paid time off
- Free meals and unlimited drinks
- Recognition awards and flexible schedules
- Growth opportunities and annual performance reviews
- Paid GED programs and incentive contests
- Community volunteer events and medical benefits
- Dental benefits, live Mas Scholarship, discounts on cell phone bills and restaurants
- Shoes for Crews employee payroll deduction plan and monthly bonus plan
