What are the responsibilities and job description for the Food Runner: Full-Time position at Taco Boy?
Job Title:
Food Runner
Reports To:
Service Manager
Primary Objective:
The primary objective of the food runner is to assist in final plating detail completion, preparation of apps & garnishes, and running food to tables by table number and seat number.
Key Responsibilities:
- Communicate with the expo person to complete necessary assigned tasks such as grabbing salad dressings, garnishes, sides, etc
- Helps garnish/complete appetizers
- Runs any completed orders to tables using table numbers and seat numbers
- Maintains a clean and stocked workspace
- Helps prepare and package carryout orders
- Assists servers in bussing tables
- Helps maintain a clean and orderly dining room
Required Qualifications/Certifications:
- Strong Communication Skills
- Time Management & Counting Skills
- Organizational Skills & Coordination Skills
- Eye for Detail
- Ability to Take Direction & Be Part of a Team
- Service Prioritization Skills
- Ability to Remain Calm, Friendly, & Enthusiastic Under Pressure
Minimum Requirements:
- Must have reliable means of transportation
- Must have the ability to stand on feet for up to 8 hours per shift
- Some heavy lifting will be involved
- Must be at least 16 years old
