What are the responsibilities and job description for the Grill Station Manager position at Taco Boy?
Taco Boy seeks an experienced Grill Station Manager to oversee daily operations in our kitchen. Main Responsibilities:
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- Supervise the preparation of quesadillas and tortillas, ensuring quality and consistency.
- Coordinate with the point person to manage inventory and maintain efficient workflow.
- Maintain a clean and well-organized workspace, adhering to health and safety regulations.
- Develop and implement processes to improve efficiency and productivity.
Why Work at Taco Boy: Join our dynamic team and enjoy competitive pay, opportunities for growth, and a fun work environment.
