What are the responsibilities and job description for the K-12 FOOD SERVICE MANAGER position at Taher, Inc?
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!
As a Food Service Manager you will supervise, coordinate, and participate in the effective preparation and service of high quality meals. Ensure a safe and sanitary operation. Ensures an efficient cost-effective operation and maintains communication within facility.
As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model. As our Food Service Manager, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will be a key part of retaining and growing the client and customer relationship.
As a Food Service Manager you will supervise, coordinate, and participate in the effective preparation and service of high quality meals. Ensure a safe and sanitary operation. Ensures an efficient cost-effective operation and maintains communication within facility.
As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model. As our Food Service Manager, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will be a key part of retaining and growing the client and customer relationship.
Essential Functions:
- Developing menus to fit the needs of the community
- Implementing and maintaining HACCP standards
- Providing outstanding catering events
- Communicating clearly, professionally and effectively
- Delivering budgeted financial results
- Creating a positive team environment
- Managing ordering and inventory
- Leading daily production
- Overseeing cash management
- Engaging in regular client interaction
- Performs additional duties as assigned by leadership
We are proud to offer competitive benefits including:
- Competitive compensation
- Work-Life balance - Guaranteed hours with no nights or weekends
- Free daily lunch
- Uniforms are provided
- Safety practices and Personal Protective Equipment (PPE) are provided
- Employee training and development
- Opportunities for advancement and to make an impact
- Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
- 1 year of previous experience in a similar role with an associate degree in hospitality/dietetics preferred
- Ability to multi-task and ajust priorities as required
- Exceptional organizational skills
- Excellent communication (oral and written) skills.
- Must have Serv/Safe certification
- Previous experience managing food and labor costs
- Experience managing a staff
- Proficient computer skills in MS Office and other platforms
- Catering experience, a plus
- Successfully pass a criminal background check
#INDS
EOE/AA
Compensation: 22 Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.
