What are the responsibilities and job description for the North Branch Schools Kitchen Sub position at Taher, Inc?
Variety is the spice of life!
Join our team as a Substitute Foodservice Aide and help make a difference in children's lives with fresh, chef-created and prepared food. Learn new skills as you help prepare, serve and clean up weekdays in a school kitchen. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers. Every day is different, engaging and fun where you are working with kids!
Essential Functions:
- Duties of this position include preparing, serving, distributing and clean up and may require working in various areas
- Setting the team up for success by preparing the condiments and utensil areas
- Contributing to a positive work environment
- Demonstrating integrity, dependability, and punctuality
- Maintaining a professional appearance
- Following food safety requirements/guidelines
- Performs other realted duties as assigned by leadership
We are proud to offer competitive benefits including:
- Competitive compensation with bonus opportunities
- Work-Life balance - Guaranteed hours with no nights or weekends
- Free daily lunch
- Uniforms are provided
- Safety practices and Personal Protective Equipment (PPE) are provided
- Employee training and development
- Opportunities for advancement and to make an impact
- Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
- Food Service experience preferred/customer service experience preferred
- Ability to do simple arithmetic
- Ability to make correct change and use a basic computation device
- Contributes to a positive work environment
- Demonstrates integrity and respects confidentiality
- Dependable, Punctual
- An independent self-starter able to meet deadlines
- Maintain a professional appearance
- Follows food safety requirements/guidelines
- Successfully pass a criminal background check
EOE/AA
