What are the responsibilities and job description for the K-12 Catering Manager - NO WEEKENDS! position at Taher?
Essential Functions :
Key Responsibilities :
- Plan, organize, and manage all catering events within K-12 schools.
- Supervise catering staff, including training, scheduling, and performance evaluations.
- Collaborate with the K-12 Chef on menu planning and food preparation.
- Ensure compliance with local, state, and federal food safety regulations.
- Maintain detailed records of catering events, budgets, and expenses.
- Build and maintain strong relationships with school administrators and staff to ensure high satisfaction.
- Monitor and maintain food quality, presentation, and service standards.
- Oversee daily production records and ensure adherence to company policies.
- Proactively address issues and provide solutions to enhance efficiency and service.
Qualifications :
Education : High school diploma or equivalent (required); bachelor’s degree in culinary arts, hospitality, or a related field (preferred).
Experience :
Skills :
Certifications :
What We Offer :
How to Apply :
Submit your resume and apply at www.Taher.com / careers. Be sure to highlight your experience, achievements, and passion for catering and food service.
Qualifications and Skills :
About the post We’re looking for a motivated and experienced K-12 Catering Manager to join our team in Grandview, Missouri! In this role, you will oversee the catering operations for our K-12 food service program, ensuring top-quality service, compliance with health and safety standards, and customer satisfaction. You’ll collaborate closely with the K-12 Chef and K-12 Food Service Director to maintain excellence in food delivery while driving operational efficiency.
If you are a dynamic leader with a passion for food service and a commitment to quality, we’d love to hear from you!
