What are the responsibilities and job description for the K-12 Food Service Cook M - F Days! position at Taher?
Essential Functions :
If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!
Essential Functions :
- Provide the highest quality of guest service at all times
- Execute recipes to the letter
- Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
- Follow all food safety and sanitation standards
- Follows and completes production sheets
- Ability to meet deadlines in completion of daily workload
- Stores or discards excess food in accordance with safe food handling procedures
- Set up and tear down of workstation
- Receives and unpacks food deliveries
- Ensures food and supply items are stored per standards
- Polite and professional communication style
- Understands and utilized FIFO
- Performs other related duties as requested by the leadership team
We are proud to offer competitive benefits including :
Who we are :
Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
Qualifications and Skills :
EOE / AA
