What are the responsibilities and job description for the Kitchen Staff position at Tailgate sports bar and grill?
Job Summary
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic culinary team. In this role, you will assist in food preparation, maintain kitchen cleanliness, and ensure that all food safety standards are met. You will play a vital part in delivering exceptional dining experiences to our guests while working in a fast-paced restaurant environment.
Responsibilities
- Assist in the preparation of food items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including washing dishes and bussing tables.
- Follow all food safety guidelines to ensure the highest quality of food handling and preparation.
- Support the cooking staff during peak service times by helping with food assembly and plating.
- Ensure that all kitchen equipment is cleaned and properly maintained after use.
- Provide excellent customer service by addressing any guest inquiries or needs related to food service.
- Collaborate with team members to ensure smooth kitchen operations during busy periods.
Skills
- Knowledge of kitchen operations and food safety practices is essential.
- Experience in food preparation and handling is preferred, but not required.
- Strong customer service skills with a friendly demeanor.
- Ability to work efficiently in a team-oriented environment.
- Familiarity with restaurant settings, including banquet service, is a plus.
- Willingness to learn and adapt in a fast-paced culinary environment.
Join our team and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: $17.88 - $18.73 per hour
Shift:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $18 - $19
