What are the responsibilities and job description for the Culinary Department Head position at Tailwater Lodge Altmar, Tapestry Collection by Hilton?
We are seeking a dedicated Sous Chef to join our team at Tailwater Lodge Altmar, Tapestry Collection by Hilton. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in overseeing all aspects of our kitchen productivity.
The ideal candidate will have a minimum of 2 years' professional cooking experience and hold a ServeSafe Food Handlers Certificate. They will possess knowledge of basic cooking techniques, outstanding organizational skills, and the ability to prioritize responsibilities while maintaining a strong attention to detail.
This is an exciting opportunity to work with a talented team of chefs who share your passion for delivering exceptional dining experiences. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.
Duties:
- Assist the Executive Chef in menu development, inventory management, and scheduling
- Manage and train kitchen staff, coordinate schedules, and oversee their work
- Fulfill order supplies and stock inventory as needed
- Deep knowledge of cooking methods, equipment, ingredients, and procedures
Benefits Package:
- Health, Dental, Life and Vision Insurance
- Paid Time Off
- 401K with Employer Matching
- GO Hilton Team Member Travel Rewards
