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Executive Chef Assistant

Tailwater Lodge Altmar, Tapestry Collection by Hilton
Altmar, NY Full Time
POSTED ON 3/10/2025
AVAILABLE BEFORE 4/6/2025

At Tailwater Lodge Altmar, Tapestry Collection by Hilton, we are seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, the successful candidate will be responsible for assisting the Executive Chef in overseeing all aspects of our kitchen productivity.

The ideal candidate will have a minimum of 2 years' professional cooking experience and hold a ServeSafe Food Handlers Certificate. They will possess knowledge of basic cooking techniques, outstanding organizational skills, and the ability to prioritize responsibilities while maintaining a strong attention to detail.

This is an excellent opportunity to work with a talented team of chefs who share your passion for delivering exceptional dining experiences. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.

Key Responsibilities:

  • Assist the Executive Chef in menu development, inventory management, and scheduling
  • Manage and train kitchen staff, coordinate schedules, and oversee their work
  • Fulfill order supplies and stock inventory as needed
  • Deep knowledge of cooking methods, equipment, ingredients, and procedures
  • Ability to solve problems on the spot and give clear directions

Benefits:

  • Health, Dental, Life and Vision Insurance
  • Paid Time Off
  • 401K with Employer Matching
  • GO Hilton Team Member Travel Rewards

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