What are the responsibilities and job description for the Executive Chef Assistant position at Tailwater Lodge Altmar, Tapestry Collection by Hilton?
At Tailwater Lodge Altmar, Tapestry Collection by Hilton, we are seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, the successful candidate will be responsible for assisting the Executive Chef in overseeing all aspects of our kitchen productivity.
The ideal candidate will have a minimum of 2 years' professional cooking experience and hold a ServeSafe Food Handlers Certificate. They will possess knowledge of basic cooking techniques, outstanding organizational skills, and the ability to prioritize responsibilities while maintaining a strong attention to detail.
This is an excellent opportunity to work with a talented team of chefs who share your passion for delivering exceptional dining experiences. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.
Key Responsibilities:
- Assist the Executive Chef in menu development, inventory management, and scheduling
- Manage and train kitchen staff, coordinate schedules, and oversee their work
- Fulfill order supplies and stock inventory as needed
- Deep knowledge of cooking methods, equipment, ingredients, and procedures
- Ability to solve problems on the spot and give clear directions
Benefits:
- Health, Dental, Life and Vision Insurance
- Paid Time Off
- 401K with Employer Matching
- GO Hilton Team Member Travel Rewards
