What are the responsibilities and job description for the Assitant General Manager position at Tailwind Concessions?
About the Role:
We are seeking an experienced Assistant Manager to join the our team! We are committed to delivering exceptional dining and retail experiences. As an Assistant Manager, you will be responsible for supporting the daily operations of our establishment, ensuring that our guests receive exceptional service and that our business runs smoothly. You will work closely with the General Manager to oversee staff, manage inventory, and maintain a clean and safe environment. Your ultimate goal will be to help us achieve our business objectives while providing an outstanding experience for our guests.
Responsibilities to Include but are not limited to:
- Partners with the GM to lead a team.
- Support GM with daily administrative tasks
- Developing operating budgets
- Ensure that all staff members are properly trained and equipped to perform their duties effectively.
- Maintain a clean and safe environment for guests and staff, adhering to all health and safety regulations.
- Assist in scheduling staff in their work assignments.
- Handle customer complaints and resolve issues in a timely and professional manner.
- Responsible to monitor as well as take action to make sure food quality service standards are met.
- Responsible for verifying temperatures, judging appearance as well as taste of products, checking preparation methods to define quality.
- Minimizing loss misuse.
- Ensure safe, responsible and legal serving of all alcoholic beverages.
- Ensure that equipment is maintained as outlined in the restaurant safety and preventive maintenance program.
- Ensure stock levels are maintained by calculating inventory, ordering as well as retrieving supplies plus stocking by stooping, bending, lifting heavy articles reaching overhead.
Qualifications:
- Capable of working in a standing position for long periods of time.
- Capable of reaching, bending, and frequently lifting up to 50 pounds.
- Some weekend days are required as well as mornings and evenings.
Requirements:
- Must be able to pass background check.
- Management background in Food and Beverage.
- Strong kitchen and grill experience.
- Must have reliable transportation.
We are an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact us for assistance.
Job Type: Full-time
Pay: $38,000.00 - $42,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Evening shift
- Morning shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Duluth, MN 55811 (Required)
Ability to Relocate:
- Duluth, MN 55811: Relocate before starting work (Required)
Work Location: In person
Salary : $38,000 - $42,000
