What are the responsibilities and job description for the Baker position at TAKE UR SEAT?
Bake Cafe in Rancho Cucamonga is looking for one baker to join our team. We are located on 8685 Baseline Rd. Suite B.
We are seeking a skilled Baker to join our team and create a delightful array of baked goods, including breakfast pastries, cakes, cookies, and desserts. The ideal candidate will possess a passion for baking, efficiency, friendliness, and a strong focus on food quality and customer satisfaction. Key skills include organization, decisiveness, attention to detail, and a solid understanding of baking techniques.
Responsibilities:
● Prepare and bake a variety of goods, including donuts, rolls, pastries, cakes, and cookies.
● Decorate baked goods with glaze, icing, and toppings for presentation.
● Measure and combine ingredients using mixers, blenders, and other equipment.
● Follow recipes to ensure consistency in quality and taste.
● Collaborate with kitchen staff to coordinate baking schedules for events or service.
● Maintain attention to detail during quality inspections of ingredients and products.
● Maintain adequate supply of prepared products and ensure proper storage.
● Minimize spoilage/waste by ordering and utilizing proper quantities.
● Greet customers, answer questions, and provide exceptional service.
● Ensure accurate and timely fulfillment of client orders.
● Follow merchandising guidelines for displays, signage, and packaging.
● Keep accurate records of deliveries, inventory, and production levels.
● Clean, break down, and store all baking equipment, including ovens and mixers.
● Clean and restock workstations, ensuring equipment is ready for the next shift.
Qualifications:
● Must be at least 18 years of age.
● High school education or equivalent
● Previous experience in baking or pastry is preferred, typically ranging from 1 to 3 years.
● Excellent communication and customer service skills
● Flexibility to work early mornings, evenings, weekends, and holidays as needed
● A Food Handler's Certificate/Card must be obtained within a specified time frame.
Requirements & Skills:
● Ability to lift heavy items (up to 50 lbs) and stand for long periods.
● Strong attention to detail and excellent time management skills.
● Proficient in reading and accurately following recipes.
● Good planning and organizational skills.
● Basic math and computer skills.
● Creativity and artistic skills for decorating baked goods.
● Understanding of food safety practices and regulations.
● Demonstrated knowledge of and skill in safely and effectively operating standard foodservice equipment.
● Self-motivated with a high energy level.
● Ability to multi-task and manage various responsibilities simultaneously.
Experience:
● A minimum of two (2) years of baking experience is preferred.
● Experience with cake decoration techniques is beneficial.
● Some positions may require experience in high-volume production environments.
