What are the responsibilities and job description for the Dishwasher/busser. position at Takumi Japanese Restaurant?
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift.
Diligently and efficiently cleans tables, properly sets up for next service, maintains a clean environment for customers. Perform consistent restroom checks, prep set-up plates and silverware, address hazards and spills as quickly as possible.
Job Types: Full-time, Part-time
Pay: $16.00 per hour
Shift:
- Day shift
- Night shift
Experience:
- Bussers: 1 year (Preferred)
Work Location: In person
Salary : $16
