Cashier

Overview

You’ll get consistent hours, flexible schedules, and the opportunity to make a good income – as well as a lot of friends along the way! Our in-depth training will set you up for professional success, no matter where your career takes you.

Here’s What We Offer Our Cashiers

• Flexible scheduling
• Hospitality training
• Health Benefits, including medical, dental and vision after 7 months (if you work an average of 25 hours/week)
• Sick time (starting at hire)
• Vacation time (after 6 months if you work 30 hours per week)
• Discounted shift meals
• 25% discount for your party when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Career growth opportunities
  
  

Responsibilities

Cashiers at Social Monk Asian Kitchen assist guests in making menu selections in person and over the phone, enter food orders into the system and process payments.

Qualifications

HERE’S WHAT YOU NEED TO BE A CASHIER:

• 6 months restaurant/customer/guest service experience.
• Excellent communication and interpersonal skills.
• Basic math skills
• Team-player attitude.
• Ability to stand for extended periods of time and lift up to 35 lbs. as needed.
• Continuous bending, reaching, twisting and use of hands and arms.
• You must be 18 years or older.
  
  

About The Company

WE ARE SOCIAL MONK ASIAN KITCHEN

Welcome to an elevated yet approachable dining experience in an upscale and fast casual setting.

WE ARE FRESH AND AUTHENTIC.

Social Monk's menu has been created by award-winning, Singaporean Chef Mohan Ismail. Fresh ingredients, exotic spices and bold flavors will enhance every dish.

WE ARE WELCOMING AND SOCIAL

Order at the counter and settle in as freshly prepared dishes are served to you as they are ready. We believe fresh ingredients and flavorful food bring people together and are best when eaten with friends and family.

For Additional Information About Our Company, Please Visit Www.thecheesecakefactory.com.

The Cheesecake Factory Incorporated is an Equal Opportunity Employer and provides reasonable accommodations consistent with its legal obligations.

Here’s What You Need To Be a Cashier

• 6 months restaurant/customer/guest service experience.
• Excellent communication and interpersonal skills.
• Basic math skills
• Team-player attitude.
• Ability to stand for extended periods of time and lift up to 35 lbs. as needed.
• Continuous bending, reaching, twisting and use of hands and arms.
• You must be 18 years or older.
  
  

Cashiers at Social Monk Asian Kitchen assist guests in making menu selections in person and over the phone, enter food orders into the system and process payments.

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