Entry level laboratory role for Food science graduates

Job Title - R&D Technician I

Duration- 1 year of contract role

Location – Columbus, OH 43219

Pay rate- $24.47/hr on w2(without benefits)

Shift- 8.30 am to 5.00 pm

Interview -In-person interview

Looking for 0-3 years’ experience.

Job Description

This position is Non-Exempt. Hours over 40 will be paid at Time and a Half. Analyzes verbal or statistical data to prepare reports and studies for use by professional workers in a variety of scientific areas. May be proficient in qualitative and/or quantitative lab methods. Includes all levels of education and experience.

Main Responsibilities:

• Data collection

• Data tabulation

• Product batching

• Ingredient weighing

• Sample collection

• Sample submission

• Lab analysis

• pH and moisture analyses

Skills:

• Food Chemistry/Chemistry

• Food Engineering

• Microbiology

• Basic Math and Science

• Worked in a lab setting

Education:

Bachelor’s degree in Food Science