What are the responsibilities and job description for the Culinary Arts Baker position at Talladega Health and Rehab?
```Duties``
-Ability to prepare/cook a variety of recipes
- Prepare and bake a variety of bakery items, including bread, pastries, cakes, and cookies
- Follow recipes and ensure consistency in product quality and taste
- Decorate and present baked goods in an appealing manner
- Collaborate with the kitchen team to plan menus and create new recipes
- Maintain inventory of baking supplies and ingredients
- Adhere to food safety and sanitation standards
- Clean and organize work area and equipment
```Experience```
- Previous experience as a baker or in a similar role within the food industry
- Knowledge of menu planning and recipe development
- Proficient in using kitchen equipment, such as ovens, mixers, and dough sheeters
- Familiarity with food handling and safety regulations
- Ability to work in a fast-paced environment and meet production deadlines
- Strong attention to detail and ability to follow instructions accurately
Note: Experience working in a dietary department is a plus.
Summary
As a Cook/Baker, you will be essential in delivering high-quality meals and baked goods while ensuring adherence to food safety standards. Reporting to the Head Chef, you will utilize your core skills in cooking, food preparation, and kitchen experience to create delicious dishes and baked items. Your expertise in menu planning and dietary department experience will enhance our offerings, catering to diverse dietary needs. Join our team to contribute to a vibrant culinary environment where your passion for food and baking can shine.
Job Type: Full-time
Pay: $10.00 - $11.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
- Morning shift
Work Location: In person
Salary : $10 - $11
