What are the responsibilities and job description for the Line Cook / Prep Cook (can also be used for all BOH appications) position at TALLAHASSEE IWC LLC?
We are looking for qualified individuals who have at least 2 years of experience as a line cook in a full-service restaurant.
Must be dependable, work well as a team, and be able to follow specific guidelines as to prepare high quality and consistent products for our customers.
This is also our ongoing general application for all BOH positions, but be sure to answer the question about what specific area you are interested in working in. Check your email daily as all communication will be done via the email address you list. If you are a prospective candidate we will reach out to set up an interview as we do regular interviews every other week.
