What are the responsibilities and job description for the QUALITY DIRECTOR position at Talnt LLC?
About the job Quality Director
About the Role
As a Quality Director , you will set the strategic vision for quality and food safety across the organization. Your leadership will ensure that all quality programs comply with regulatory standards and align with business objectives. You will oversee the Quality team, manage compliance with industry certifications, and drive process improvements to maintain the highest standards of food safety and customer satisfaction.
Key Responsibilities
- Develop and execute the companys quality and food safety strategy to support business goals
- Ensure full compliance with FDA, USDA, FSMA, and other relevant food safety regulations
- Oversee HACCP, SQF, and GMP programs, ensuring continuous audit readiness and certification maintenance
- Partner with research and development, operations, and supply chain teams to improve product quality and compliance
- Lead investigations into quality incidents, implement corrective actions, and prevent recurrence
- Establish key performance indicators for quality performance and provide regular reports to senior management
- Ensure that all raw material suppliers and contract manufacturers meet company standards
- Identify areas for improvement and lead projects that enhance food safety and product consistency
- Represent the company in customer and third-party audits, ensuring a strong reputation for quality excellence
- Mentor and develop the Quality team while fostering a culture of accountability and innovation
Qualifications
Preferred Qualifications
Package Details
