What are the responsibilities and job description for the Chef position at Tamarack Golf Club?
Direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards.
Primary Responsibilities:
Will often be required to work nights, weekends and holidays.
Certification and/or License Requirement: Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.
Primary Responsibilities:
- Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures
- Ensure proper methods of food preparation, portioning, cooking, garnishing and timeliness of food preparation.
- Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product.
- Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
- Required to create any menus, feature menus, custom menus and more as needed.
- Responsible for selection, development and retention of talented culinary staff.
- Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
- Maintains constant communication between departments and keeps other departments informed about special programs and events.
- Previous experience in a lead culinary role
- High school diploma or equivalent required.
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team preferred
- Good verbal and written communication skills
Will often be required to work nights, weekends and holidays.
Certification and/or License Requirement: Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.
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