Restaurant Server Job Description

A Restaurant Server, or Server, plays a vital role in delivering an exceptional dining experience for customers at a restaurant.

• Key Responsibilities:

Essential Duties and Responsibilities

• Calculate guests' bills, accept payment, and make proper change.
• Maintain effective communication with guests and fellow team members, answering questions and making suggestions regarding food and beverage service.
• Write down orders accurately and efficiently.
• Request identification from customers when their age is questionable.
• Relay food and beverage orders to the kitchen and bartender, respectively.
• Answer phone calls professionally.
• Demonstrate a working knowledge of the resort's amenities and services to guests.
• Provide excellent customer service to guests, property owners, homeowners, club members, and fellow employees.
• Perform other duties as assigned by management.

Qualifications

• To be successful in this role, individuals must possess excellent communication skills, both verbal and written.
• Highly organized, energetic, and positive attitude are essential qualities for this position.
• Candidates should be able to multitask, work well under pressure, and maintain a professional demeanor in a fast-paced environment.
• Familiarity with computer hardware, software, and office equipment is preferred.

Work Environment

This role requires flexibility, including working weekends, holidays, and varied shifts. The ideal candidate will be comfortable working in a dynamic environment and adapting to changing circumstances.