What are the responsibilities and job description for the Fine Dining Service Provider position at Tamarack Resort?
Key Responsibilities
- Becoming familiar with our menu offerings and being able to make recommendations to guests
- Managing tables efficiently, taking orders, and serving food and beverages in a timely manner
- Providing excellent communication skills, being attentive to guests' needs, and resolving any issues that may arise during their stay
- Maintaining a clean and organized workspace, adhering to health and safety standards, and participating in ongoing training to enhance your skills
